MSG myths: Why this food additive gets a bad rap

For more than five decades, MSG has been cast as a food additive that can make you sick, despite repeated studies proving otherwise.

Kinder Chocolate, a cream-filled hit in Europe, is coming to the US

The candy bars, the most popular Kinder product in Europe, are different from the Kinder Bueno bars that have been sold stateside since 2019.

Restaurants opt out of using QR-code menus post-pandemic

Three years ago, shared menus were replaced with pointing your phone camera at a QR code. Now, many restaurants are going back to using physical menus.

Cava files for IPO as leader of Mediterranean fast-casual restaurants

The D.C.-based Mediterranean chain restaurant Cava has officially filed for an initial public offering with the Securities and Exchange Commission. 

How long can food sit out? Your summer picnic guide

Whether you're heading out for a beach day, camping trip or backyard party, all will surely include one thing – food. Here's how to keep your food at its best.

8 Central Florida restaurants that are walking distance from SunRail train stations

Save money at the pump by catching a ride on the SunRail. There are several Central Florida restaurants with enough variety to satisfy all your foodie needs, and some are just walking distance from each commuter train station. 

Class of 2023: Krispy Kreme is giving graduates a dozen doughnuts for free

Graduating high school and college students can get a dozen glazed doughnuts for free – no purchase necessary – at Krispy Kreme. Here’s how to score the deal.

Kit Kat launches new churro flavor for limited time

Kit Kat said it hopes to unlock “memories of the delightful experience of enjoying freshly baked churros from the boardwalk stand, amusement park, or the local fair.”

$6K Japanese gelato breaks world record for most expensive ice cream: 'Rich in taste and texture'

The world's most expensive ice cream is made by a Japanese gelato company and it's only slightly sweet in flavor since it's made with white truffle, Parmigiano Reggiano and sake lees.

Starbucks changes ice cubes for drinks, sparking debate

The change — albeit very small — is apparently infuriating some customers who claim the new nugget ice melts faster and can even dilute drinks.

Wendy's to test underground robot delivery for mobile orders

Instead of requiring employees to bring out mobile food orders, the robotic system is designed to transport the orders underground "in seconds," the fast food chain said.

Kraft Heinz creates sauce dispenser enabling 200 custom variations

The machine makes the custom condiments from what it calls "bases" like Ketchup, Ranch, and BBQ Sauce, combined with "enhancers" like jalapeno, smoky chipotle, and mango.

Oscar Mayer Wienermobile gets its first name change in history

The American meat and cold cut producer announced the hot dog-shaped vehicles are being rebranded in honor of the company’s new 100% Beef Franks.