Dr. BBQ grills up a Tex Mex pit beef sandwich.
Your friends and family will be begging you for the recipe!
This MoKan nut topping is rich and delicious, and Dr. BBQ says it also would work great on top of traditional box brownie mixes if that’s easier for you.
A lot of people are giving up alcohol in the month of January to hit the reset button on their lives.
Lucky's Market shows Fox 35 some adult treats for a great Halloween party!
The Bacon & Brew Fest is happening this weekend in Deltona.
A new cookbook called Rockin Recipes for Autism is hitting the shelves.
Give this pizza a try for the game. Just be sure not to pile all the ingredients in the middle of the pizza because it tends to make the crust soggy -- and Dr. BBQ says that advice goes for all pizzas, not just lobster.
Lobster seems a bit fancy for football, but Dr. BBQ says it would be a giant mistake to leave the famous clawed crustacean off the menu.
FOX 35's Andrea Jackson visits Ocean Prime on Sand Lake Road to see their Magical Dining menu.
Chef Ze Carter and Chef Joy join Fox 35 to talk about food at the Southern Women's Show.
Food and Wine weekends happening in Orlando.
Ray Lampe – better known as Dr. BBQ – created this recipe for seafood chowder to celebrate a classic California rivalry: The San Francisco 49ers and the Oakland Raiders.
This week’s Thursday Night Football game features the Dolphins and the Texans, so the Taste of TNF shows you how to take dolphinfish, known to most people as mahi-mahi, and combine it with a classic southwestern dish that you'd find in Houston: Tacos.
This week’s Thursday Night Football game features the Broncos and the Cardinals, so the Taste of TNF shows you how to take bison meat -- from Colorado's iconic buffalo -- and combine with a classic southwest dish that you'd find in Phoenix: Burritos.
Strawberry Basil Popsicle's andPeanut Butter Jelly Sushi