Inside The Parlor Kitchen’s Stuffed Corn Mochi Waffle

Chef Ryan Whaley of The Parlor Kitchen stopped by The 407 to serve up some mind-blowing culinary creations. From a stuffed corn mochi waffle dipped in hot honey butter to an incredible edible "Butter Lantern" candle that melts into a bread-dipping sauce, these over-the-top dishes are the definition of over-the-top for The 407.