FDA lowers orange juice sugar standard, giving growers more flexibility
FDA lowers orange juice sugar standard, giving growers more flexibility

FDA lowers orange juice sugar standard, giving growers more flexibility

The U.S. Food and Drug Administration has updated a decades-old standard for orange juice, lowering the minimum natural sugar content required for pasteurized orange juice from 10.5% to 10%, a change industry leaders say will benefit Florida citrus growers without affecting taste or quality.

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